hazelnutNoccio Olio nel MonferratoVersione IngleseBandiera Italiana
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Scudo marchio Noccio Olio

Thanks to its organoleptic properties, derived by the high quality of hazelnuts, the Noccio Oil, with its intense aroma and the taste is very special and pleasant a companion of excellence for each course.
From the ancient tradition of Monferrato born Hazelnut oil, produced by mechanical pressing and cold 100% of hazelnuts grown in the Monferrato, rich in precious quality nutritional, energetic, vital, useful and well-being with natural high antioxidant
INVENTION - PATENT PRESENTED - TRADEMARK

NEWS - SHOWCASE & LAND

Delicious and tasty recipes on


                     
Hazelnut Oil has been awarded with the recognition of
TYPICAL PRODUCT OF EXCELLENCE
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Terra e Sapori

Watch the video taken from the transmission TG1
"Terra e Sapori"
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Noccioolio with TELETHON
Noccioolio protagonist of the episode of
"Mela Verde" - MediasetLogo tratto dal sito di ReteQuattro
Noccioolio incontra Slow Foood
Source: "La stampa "
Il Noccioolio whith Slow Food "Carlin Petrini"
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