From the cold-pressing of hazelnuts we obtain a “CIALDA”, or cake, of solid material that is absolutely natural and nearly fat-free.

This product maintains the energetic and vital nutritional properties, as well as the organoleptic properties (flavour and aroma) of the hazelnut, but with a very low fat content.
It is useful for people wishing to follow a low-fat diet that is rich in essential nutrients.

The low fat content combined with its unmistakable aroma and flavour offer new possibilities for uses in baking. It can be used in making sweets as well as in yeast breads and pastas.

It can be an ingredient in sweet or savoury recipes including pies, cookies, breadsticks, breads, pastas, etc.

Vacuum-packed to preserve freshness, each “CIALDA” weighs approximately 500 g and can be an integral part of a flavourful diet of high quality.