Hazelnuts, like all nuts, are rich in “good fats”, including omega-6, but especially omega-3 (found also in fish and seaweed), fats that help prevent cardiovascular problems, lowering bad cholesterol and raising good cholesterol levels in the blood. More digestible than any other nut, hazelnuts are one of the richest sources of vitamin E, the antioxidant par excellence. They also provide a good source of Selenium, a mineral that prevents cellular aging, flavinoids (mainly polyphenols), which have anti-inflammatory and antiviral properties and may help to prevent the onset of tumours. In addition, they contain phytosterols, which are important for the prevention of cardiovascular disease: a recent scientific study demonstrated that regular intake of hazelnuts can lower LDL cholesterol (BAD) and triglycerides. Hazelnut oil is particularly rich in vitamin E and the essential fatty acids necessary for maintaining lipid equilibrium, which must come from our diet. In addition, it contains Vitamins B6, B1, B2 and PP. This oil promotes cellular regeneration and stimulates the circulation. It is nutritious and re-mineralizing, energetic and helpful in periods of convalescence. per eccellenza.
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Average vitamin and fatty acid composition
Vitamin E |
Fatty acids |
Polyunsaturated
Fatty acids |
8.9 % |
mg/100g |
Saturated |
Unsaturated |
Linoleic acid |
Linolenic acid
(omega-3) |
22 |
8.6 % |
82.5 % |
8.6 % |
0.3 % |
|