Hazelnuts of the “Tonda gentile delle Langhe “ variety are analysed and carefully selected so that only the best are cold-pressed to make Noccio Olio.

Their essence is filtered only once to preserve its Natural characteristics and then bottled.

This simple and natural process is perfectly in keeping with our objective of producing an OIL that is absolutely “WHOLE”, with the aroma, shades of flavour and the properties of the land on which the nuts are cultivated.

The excellence of the product is confirmed in the final analysis, where, among the important characteristics, we find an incredibly low acidity, in the range of 0,18% for oil pressed from toasted nuts, and 0,24% from that pressed from raw nuts.